Our menus are dependent on the season and our purveyors. We try to make an interpretation of our territory, using and exploiting local products and reducing wastes.
Tasting menus are the best way to discover our cuisine. We think they are mind and stomach experience. To express themselves they have to be chosen entirely and shared by all the table.
with wine pairing 105 € (5 glasses)
with wine pairing 120 € (6 glasses)
with wine pairing 145 € (5 glasses) or 165 € (8 glasses)
NOTA: Water and coffee excluded
Mantis shrimp rucola - Squid head chestnut and water cress - Seeds amaranth sunflower - Fried zucchini “millefoglie” tapioca, garlic, oil, chilli – Bottarga anchovies licorice fish eggs lupin - Beetroot gnocchi plum and rose - Whole grain shortcrust veal liver paté and persimmon - Almond ravioli quince and chicory of our garden – Escargot omelet with herbs and mayonnaise - Sourdough bread ice cream sorbet of “uva fragola”
Our goal is to guarantee that all guests enjoy their experience at L’Argine a Vencò.
For this reason you will also find a limited à la carte selection. We accommodate allergies and/or dietary restrictions with advance notice.
[foto di Mattia Mionetto]