Antonia Klugmann

Chef and owner of L’Argine a Vencò

Antonia Klugmann is born in Trieste in 1979. After graduating from high school, she moved to Milan to study law. Three years later she quit the university to start cooking and work in the kitchen. For the first years, she learned cooking profession working in different restaurants in Northern Italy.

In 2006 she opened her first restaurant. After a 5 years’ experience, that confirmed her strong desire to present a creative cuisine and placed her on the national scene, she started searching for a new location to develop a project that could truly represent her. She discovered a wonderful place in the countryside of the Collio wine region: a mill from the 17th century surrounded by vineyards and by a river – Judrio – located just 1 mile from the Slovenian border. A multicultural territory that historically has a lot in common with the city of Trieste where she was born.

L'Argine in Vencò opened at the end of 2014

  • Antonia Klugmann

[foto di Mattia Mionetto]

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